Eating turkey is such an integral part of the holiday season in the US, that I knew a year ago I had to find the right turkey farmers for Grounded by the Farm. My family...
The Farver family has been growing lentils in northeastern Montana for decades. But in the past few years, the family decided to make some changes at Farver Farms, says Shauna Ferguson Farver. First up? Value-added...
Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking
- September 2, 2020
- Tagged as: lamb, nevada, protein
Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…
Going All In on All Things Sheep-ish This Week
- September 1, 2020
- Tagged as: lamb, Meat, protein, sheep
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…
Growing Almonds and Starting a Flavored Almonds Business
- June 24, 2020
- Tagged as: almonds, bees, california, irrigation, nuts, protein, water
When you search for Dino Giacomazzi online, you find a farmer who is focused on the environment. You also read a lot about dairy farming, but last year, the Giacomazzi family sold the cows &…
Checking out Almond Trees on California Farm Visits
- June 24, 2020
- Tagged as: almonds, california, nuts, protein
Almond trees weren’t part of my world growing up. The latest episode of Grounded by the Farm, I talk with Dino Giacomazzi about growing almonds and his family’s new business with flavored almonds. When I…
As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…
The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...
Looking at beef, most of us see more than just the food on our plates. We frequently want to know how farmers caring for beef cattle, the ways cattle impact the environment and more. That...
My family loves food and beef is one we seem to especially love. In our midst, we’ve got people who’ve worked in grocery stores, butcher shops, have gone to culinary school as well as some...
Your Host — Janice Person
