Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…
Almond trees weren’t part of my world growing up. The latest episode of Grounded by the Farm, I talk with Dino Giacomazzi about growing almonds and his family’s new business with flavored almonds. When I…
As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…
Trish & Brian McKeighen both have full-time jobs, but as they were planning a wedding, they also knew they wanted to farm. They kept their eyes open for something near Brian’s hometown of Saint David,…
