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  • Podcast

Visiting a Chicken Farm & Enjoying a Harvest Festival to Meet My Meats

  • January 12, 2022
  • Tagged as: chickens, protein, women farmers
 Having known Lauren Arbogast for a decade or so, I’ve had it on the list to visit her chicken farm for a long time. I knew I would find the right opportunity. Little did...

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1 Reply
Janice Person
  • Podcast

Irish Butter…. Have you tried it? Wondered who has the dairy cows?

  • July 21, 2021
  • Tagged as: dairy, Europe, Ireland, protein
How did we come to talk about Irish butter? As we’ve been doing these interviews, I have found inspiration for episodes in a range of places. The inspiration for this one? Making a grilled cheese...

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2 Replies
Janice Person
  • Podcast

Growing A Plant-Based Protein that is Humble Yet Powerful — Convo with Dr. Priyanka Gupta

  • June 8, 2021
  • Tagged as: africa, plant breeding, protein, Pulses
In today’s world, people talk about plant-based proteins as a dietary preference, or a way to deliver innovation. But when you think about that, how often does your mind turn to growing a plant-based protein...

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10 Replies
Janice Person
  • Podcast

Ugandan Fish Farmer Produces Fresh Tilapia & Encourages Small Farms

  • May 12, 2021
  • Tagged as: africa, fish, protein, Uganda
I knew I was going to have opportunities to meet new people and learn new things through this podcast, but I never thought I’d talk to a Ugandan fish farmer. It had simply never crossed...

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3 Replies
Janice Person
  • Food
  • Podcast

For Egg Farmers, Both Chickens and Eggs Have to Come First!

  • March 31, 2021
  • Tagged as: Canada, eggs, protein, women farmers
It’s the age ol’ question that continues to perplex us – which came first? The chicken or the egg? Most days, eggs are far more likely to be part of the breakfast mix than that...

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1 Reply
Janice Person
  • Podcast

Getting the Pulse of Growing Lentils

  • September 16, 2020
  • Tagged as: lentils, montana, protein, Pulses, women farmers
The Farver family has been growing lentils in northeastern Montana for decades. But in the past few years, the family decided to make some changes at Farver Farms, says Shauna Ferguson Farver. First up? Value-added...

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2 Replies
Janice Person
  • Podcast

Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking

  • September 2, 2020
  • Tagged as: lamb, meat, nevada, protein
lamb ready for the grill

Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…

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libsyn
  • Uncategorized

Going All In on All Things Sheep-ish This Week

  • September 1, 2020
  • Tagged as: lamb, meat, protein, sheep
sheep out to pasture

As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…

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Janice Person
  • Food
  • Podcast

Growing Almonds and Starting a Flavored Almonds Business

  • June 24, 2020
  • Tagged as: almonds, bees, california, irrigation, nuts, protein, water
When you search for Dino Giacomazzi online, you find a farmer who is focused on the environment. You also read a lot about dairy farming, but last year, the Giacomazzi family sold the cows &...

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6 Replies
libsyn
  • Standard

Checking out Almond Trees on California Farm Visits

  • June 24, 2020
  • Tagged as: almonds, california, nuts, protein
almonds on the tree hull and shell

Almond trees weren’t part of my world growing up. The latest episode of Grounded by the Farm, I talk with Dino Giacomazzi about growing almonds and his family’s new business with flavored almonds. When I…

3 Replies
Janice Person
  • Food

Can my local butcher help with the shortage of meat now?

  • May 7, 2020
  • Tagged as: beef, meat, protein
local butcher

As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…

1 Reply
Janice Person
  • Faces
  • Food
  • Podcast

Having Enough Food for a Farm Family Takes Time & Effort

  • April 1, 2020
  • Tagged as: beef, grain, meat, North Dakota, protein, women farmers
The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...

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3 Replies
Janice Person
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