I’m accustomed to seeing mushrooms on pizzas, in pasta sauces, even in my yard when the rain won’t stop. But for some reason, I hadn’t ever really thought about what a mushroom farm would be...
Pepper Farm that Provides A Full Slate of Peppers
- February 3, 2020
- Tagged as: Florida, North Carolina, peppers
Peppers are one of those foods that people are really passionate about. And Randy Bailey is definitely a pepper person. He’s passionate enough that he started a pepper farm and this video provides us a...
Craft Beer: Meeting the People & Places Behind A Tennessee Brew
- January 20, 2020
- Tagged as: barley, beer, tennessee
The craft beer scene has been on the rise for quite a while and with my love of travel, I visit a lot of local brew pubs. But having a chance to talk to a...
Preparing for winter cold & storms meant barricading myself in the house with all the comfort foods for most of my life. I have tried to get better with winter even though I truly hate...
Trish & Brian McKeighen both have full-time jobs, but as they were planning a wedding, they also knew they wanted to farm. They kept their eyes open for something near Brian’s hometown of Saint David,...
Traditional Smokehouse Likely to Make you Crave Virginia Ham
- December 23, 2019
- Tagged as: Ham, Virginia
There are few foods that have make me dreamy-eyed my entire life but ham and potato salad are definitely life-long loves. Consequently, a traditional smokehouse has had a near mystical quality my whole life. And...
Trails, Birds & Burrows Get Attention at Crawfish Ponds
- December 11, 2019
- Tagged as: crawfish, Louisiana
As someone who craves crawfish and spends a lot of time plotting how I will get access to the good stuff since I currently live in the Midwest, I am a natural for finding an...
Family-Owned Popcorn Farm Has Quality Focus
- December 11, 2019
- Tagged as: Illinois, Missouri, popcorn
When a friend told me he was starting a popcorn farm business, I felt certain that I would end up being a regular customer. And I sure have! Having Ella & Ollie Popcorn grown just...
Over the years, I have no idea how many times I have told the story of the first farm I ever visited, the first farmer I interviewed — Mr. Ray Young. I do know it...
Stelly's Restaurant is a constant for locals and an experience for out of towners!
Your Host — Janice Person
