Have mercy do I love talking seed with people! I’m also one of those people who love to know what references and resources someone used, so I put this post together as I developed the...
Going All In on All Things Sheep-ish This Week
- September 1, 2020
- Tagged as: lamb, Meat, protein, sheep
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick...
The Right Way to Cut a Watermelon? A Watermelon Knife?
- August 3, 2020
- Tagged as: Florida, food prep, fruit, Georgia, Kentucky, Maryland, North Carolina, South Carolina, watermelon
Watermelon, the fruit of summer, no matter how you slice and dice them, they are always refreshing! But have you ever thought to yourself, I need a watermelon knife for all that slicing and dicing?...
Different Types of Farm Tours & How to Take One
- July 21, 2020
- Tagged as: dairy, farm tour, indiana, New Jersey, pork, spinach, Virginia, wheat
Have you ever been on a farm tour? If so, what stood out for you? I will say I have been on a lot and they seem to range dramatically. What farmers call a farm...
About a dozen members of my family have enjoyed playing Animal Crossing: New Horizons (ACNH) this summer. I do a bit Animal Crossing farming a bit while others bring their passions for sports teams, cooking,...
Checking out Almond Trees on California Farm Visits
- June 24, 2020
- Tagged as: almonds, california, nuts, protein
Almond trees weren’t part of my world growing up. The latest episode of Grounded by the Farm, I talk with Dino Giacomazzi about growing almonds and his family’s new business with flavored almonds. When I...
Since we are talking with rice farmer Matthew Sligar this week, we wanted to make sure you knew how to make good use of some of that rice you have in the kitchen! Don’t forget,...
This post includes an affiliate link for the book. Using and purchasing through that link may generate income for this site. As I prepared for the interview with Matthew Sligar of Rice Farming TV about...
As I talked with Michelle Jones about her family’s wheat farm, I craved all the wheat-based recipes and comfort foods. And with the way so many of us are accessing the food system differently, although...
Grounded by the Farm is excited to announce a new team member for the summer. We bet you will notice the contributions of a summer intern will be noticed both here on the website and...
Your Host — Janice Person
