The various foods featured on Grounded by the Farm
You remember how I love fresh peppers and got all inspired by the interview with Randy of Bailey Farms that I started using all of the specialty peppers for all of the things? Well, I…
As mentioned in the episode where we interviewed Wisconsin cranberry farmer Amber Bristow, both her family and mine have favorite recipes that are made for the holidays every year! I also discovered a new one…
Watermelon, the fruit of summer, no matter how you slice and dice them, they are always refreshing! But have you ever thought to yourself, I need a watermelon knife for all that slicing and dicing?…
Last week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I…
As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…
Interviewing Natasha Nicholes for this week’s episode talking about gardening reminded me about previous years of my container garden. This spring and my need to stay quarantined makes me wonder whether I will get much…
It seems like avocado recipes were a good way to follow up the tour of an avocado farm and the interview with a farmer sharing tips on how to find the perfect avocado. Not only…
