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Food Archive

The various foods featured on Grounded by the Farm

  • Food

Cranberry Recipes Tested on Farm and in the City

  • November 24, 2020
  • Tagged as: cranberries, fruit, holidays, recipes, wisconsin

As mentioned in the episode where we interviewed Wisconsin cranberry farmer Amber Bristow, both her family and mine have favorite recipes that are made for the holidays every year! I also discovered a new one…

1 Reply
Janice Person
  • Food

The Right Way to Cut a Watermelon? A Watermelon Knife?

  • August 3, 2020
  • Tagged as: Florida, food prep, fruit, Georgia, Kentucky, Maryland, North Carolina, South Carolina, watermelon
watermelon knife

Watermelon, the fruit of summer, no matter how you slice and dice them, they are always refreshing! But have you ever thought to yourself, I need a watermelon knife for all that slicing and dicing?…

Leave a reply
Alicia Schmitt
  • Food
  • Podcast

What kind of wheat do you use to make bread? to make pasta?

  • May 27, 2020
  • Tagged as: grain, montana, wheat
Wheat is one of those basic building blocks of diets for many of us and yet, it’s not something we get to know well from the farm perspective. I realized that recently as friends have...

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2 Replies
Janice Person
  • Food

Mushroom Recipes You Will Love

  • May 11, 2020
  • Tagged as: mushrooms, recipes, vegetables

Last week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I…

5 Replies
Janice Person
  • Food

Can my local butcher help with the shortage of meat now?

  • May 7, 2020
  • Tagged as: beef, meat, protein
local butcher

As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…

1 Reply
Janice Person
  • Food

Tips on a Container Garden — What I Learned by Trying Containers

  • May 5, 2020
  • Tagged as: gardening, Missouri, vegetables
container garden

Interviewing Natasha Nicholes for this week’s episode talking about gardening reminded me about previous years of my container garden. This spring and my need to stay quarantined makes me wonder whether I will get much…

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Janice Person
  • Food

Five Avocado Recipes You Really Need to Check Out

  • April 19, 2020
  • Tagged as: avocado, fruit, oils, recipes
avocado recipes guacamole

It seems like avocado recipes were a good way to follow up the tour of an avocado farm and the interview with a farmer sharing tips on how to find the perfect avocado. Not only…

1 Reply
Janice Person
  • Food
  • Podcast

Getting the Perfect Avocado For Our Kitchens & The Farm

  • April 15, 2020
  • Tagged as: avocado, california, fruit, oils
The search for the perfect avocado is a search many of us have been on. But avocado farmers like Mimi Holtz, who is known simply as Mimi Avocado online, know what to look for and...

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6 Replies
Janice Person
  • Faces
  • Food
  • Podcast

Having Enough Food for a Farm Family Takes Time & Effort

  • April 1, 2020
  • Tagged as: beef, grain, meat, North Dakota, protein
The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...

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3 Replies
Janice Person
  • Food
  • Podcast

Fresh Mushrooms for the Middle of the Country

  • February 19, 2020
  • Tagged as: mushrooms, oklahoma, vegetables
As a child, I remember mushrooms usually being in cans or bottles — never fresh mushrooms. But today most US farmers grow for the fresh market. It was a shift that really started in the...

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4 Replies
libsyn
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