The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...
As a child, I remember mushrooms usually being in cans or bottles — never fresh mushrooms. But today most US farmers grow for the fresh market. It was a shift that really started in the...
I’m accustomed to seeing mushrooms on pizzas, in pasta sauces, even in my yard when the rain won’t stop. But for some reason, I hadn’t ever really thought about what a mushroom farm would be…
Pepper Farm that Provides A Full Slate of Peppers
- February 3, 2020
- Tagged as: Florida, North Carolina, peppers
Peppers are one of those foods that people are really passionate about. And Randy Bailey is definitely a pepper person. He’s passionate enough that he started a pepper farm and this video provides us a…
As our video post earlier in the week showed, Trish and Brian McKeighen purchased a farm in Saint David, Arizona that had a dozen pecan trees. The couple used Brian’s baking knowledge to create new...
Family-Owned Popcorn Farm Has Quality Focus
- December 11, 2019
- Tagged as: Illinois, Missouri, popcorn
When a friend told me he was starting a popcorn farm business, I felt certain that I would end up being a regular customer. And I sure have! Having Ella & Ollie Popcorn grown just…
Visiting a Lettuce Farm — Where Salads Get Their Start
- December 10, 2019
- Tagged as: Arizona, lettuce
The crisp of iceberg or romaine lettuce… There is nothing like it. And while salads are really common, it is pretty unusual to visit a lettuce farm. That’s why a tour with Jonathan Dinsmore (@TheFarmerJon…
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