There’s not a simple single reason I became a cookbook lover and find myself with shelves and stacks of cookbooks. And I have found a vast community of cookbook lovers too. In fact, a colleague…
If you are watching the Rose Parade today, you may be surprised (like I was) that there are so many mentions of onion seeds and lentils. If you have questions, I have some answers… some…
I grew up in a Southern family which included a range of traditions. It’s long been a tradition to eat black-eyed peas on New Year’s Day to set the good luck for the year. And…
It has crossed my mind untold times, what state grows wheat for this or that I’m eating. I’ve got that constant curiosity! and yes, I have previously written a post about what kinds of wheat…
You remember how I love fresh peppers and got all inspired by the interview with Randy of Bailey Farms that I started using all of the specialty peppers for all of the things? Well, I…
As mentioned in the episode where we interviewed Wisconsin cranberry farmer Amber Bristow, both her family and mine have favorite recipes that are made for the holidays every year! I also discovered a new one…
Watermelon, the fruit of summer, no matter how you slice and dice them, they are always refreshing! But have you ever thought to yourself, I need a watermelon knife for all that slicing and dicing?…
Last week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I…