The various foods featured on Grounded by the Farm
Watermelon, the fruit of summer, no matter how you slice and dice them, they are always refreshing! But have you ever thought to yourself, I need a watermelon knife for all that slicing and dicing?…
Last week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I…
As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…
Interviewing Natasha Nicholes for this week’s episode talking about gardening reminded me about previous years of my container garden. This spring and my need to stay quarantined makes me wonder whether I will get much…
It seems like avocado recipes were a good way to follow up the tour of an avocado farm and the interview with a farmer sharing tips on how to find the perfect avocado. Not only…
I’m accustomed to seeing mushrooms on pizzas, in pasta sauces, even in my yard when the rain won’t stop. But for some reason, I hadn’t ever really thought about what a mushroom farm would be…
