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The various foods featured on Grounded by the Farm

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Growing Tofu Soybeans, Grapes, Grain & More: The Planning It Takes to Be a Truly Diversified Farm

  • February 9, 2022
  • Tagged as: grapes, Maryland, soybeans, vegetables, women farmers
As someone who loves an abundance of Asian cuisines, tofu may be on my plate or in my soup more than some Americans. But I haven’t had many chances to sit down and talk to...

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Janice Person
  • Food

Where are my fellow cookbook lovers?

  • January 7, 2022
  • Tagged as: recipes
cookbook lovers scaled down

There’s not a simple single reason I became a cookbook lover and find myself with shelves and stacks of cookbooks. And I have found a vast community of cookbook lovers too. In fact, a colleague…

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Janice Person
  • Food

Onion seeds & lentils on floats in the Rose Parade?

  • January 1, 2022
  • Tagged as: Pulses
onion seed head

If you are watching the Rose Parade today, you may be surprised (like I was) that there are so many mentions of onion seeds and lentils. If you have questions, I have some answers… some…

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Janice Person
  • Food

What’s New Year’s without Black-Eyed Peas for Luck? I’m Not Tempting 2022

  • January 1, 2022
  • Tagged as: Pulses

I grew up in a Southern family which included a range of traditions. It’s long been a tradition to eat black-eyed peas on New Year’s Day to set the good luck for the year. And…

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Janice Person
  • Food

What states grow wheat for pasta, crackers, flour and more?

  • November 19, 2021
  • Tagged as: wheat
states where wheat grows & what types

It has crossed my mind untold times, what state grows wheat for this or that I’m eating. I’ve got that constant curiosity! and yes, I have previously written a post about what kinds of wheat…

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Janice Person
  • Food

Focus on Fresh Peppers & Flavors for the Best Mexican Home Cooking

  • July 29, 2021
  • Tagged as: cooking, peppers, recipes
fresh peppers

You remember how I love fresh peppers and got all inspired by the interview with Randy of Bailey Farms that I started using all of the specialty peppers for all of the things? Well, I…

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Janice Person
  • Food
  • Podcast

For Egg Farmers, Both Chickens and Eggs Have to Come First!

  • March 31, 2021
  • Tagged as: Canada, eggs, protein, women farmers
It’s the age ol’ question that continues to perplex us – which came first? The chicken or the egg? Most days, eggs are far more likely to be part of the breakfast mix than that...

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Janice Person
  • Food

Cranberry Recipes Tested on Farm and in the City

  • November 24, 2020
  • Tagged as: cranberries, fruit, holidays, recipes, wisconsin

As mentioned in the episode where we interviewed Wisconsin cranberry farmer Amber Bristow, both her family and mine have favorite recipes that are made for the holidays every year! I also discovered a new one…

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Janice Person
  • Food

The Right Way to Cut a Watermelon? A Watermelon Knife?

  • August 3, 2020
  • Tagged as: Florida, food prep, fruit, Georgia, Kentucky, Maryland, North Carolina, South Carolina, watermelon
watermelon knife

Watermelon, the fruit of summer, no matter how you slice and dice them, they are always refreshing! But have you ever thought to yourself, I need a watermelon knife for all that slicing and dicing?…

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Alicia Schmitt
  • Food
  • Podcast

Growing Almonds and Starting a Flavored Almonds Business

  • June 24, 2020
  • Tagged as: almonds, bees, california, irrigation, nuts, protein, water
When you search for Dino Giacomazzi online, you find a farmer who is focused on the environment. You also read a lot about dairy farming, but last year, the Giacomazzi family sold the cows &...

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libsyn
  • Food
  • Podcast

What kind of wheat do you use to make bread? to make pasta?

  • May 27, 2020
  • Tagged as: grain, montana, wheat, women farmers
Wheat is one of those basic building blocks of diets for many of us and yet, it’s not something we get to know well from the farm perspective. I realized that recently as friends have...

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3 Replies
Janice Person
  • Food

Mushroom Recipes You Will Love

  • May 11, 2020
  • Tagged as: mushrooms, recipes, vegetables

Last week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I…

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Janice Person
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