The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...
Looking at beef, most of us see more than just the food on our plates. We frequently want to know how farmers caring for beef cattle, the ways cattle impact the environment and more. That...
My family loves food and beef is one we seem to especially love. In our midst, we’ve got people who’ve worked in grocery stores, butcher shops, have gone to culinary school as well as some...
As a child, I remember mushrooms usually being in cans or bottles — never fresh mushrooms. But today most US farmers grow for the fresh market. It was a shift that really started in the...
Peppers are a food that spark a lot of passion and nowhere is that more clear than with Bailey Farms. Randy Bailey started the farm in Oxford, NC as a young adult knowing how much...
He never thought he’d be a beer farmer but Brandon Whitt says Batey Farms welcomed the new spin on the centuries old farm. He says the motto is “preserving the past and embracing the future”...
As Christian Spears and the Tennessee Brew Works team began getting their new craft brewery together, they reached out to the Department of Agriculture to see what the ag department may know that could be...
As our video post earlier in the week showed, Trish and Brian McKeighen purchased a farm in Saint David, Arizona that had a dozen pecan trees. The couple used Brian’s baking knowledge to create new...
This interview with Virginia farmer and ham expert, DeeDee Darden takes place in Smithfield, Virginia where the family raises cotton & corn and maintains the family smokehouse where they salt cure hams the way it...
This is a conversation with crawfish farmers Bill & Janice Cheek at Stelly’s Restaurant in Lebeau, Louisiana. We talk about the important things like crawfish, crawdads and mudbugs as lingo…. but seriously, we talked about...
Your Host — Janice Person
