Usually Grounded by the Farm episodes include us interviewing a farmer, talking about the food they produce. And in this second season, we are interviewing farmers in various parts of the world. But this...
In February, another cold snap hit and I desperately put flowers on my grocery order to simply have a visual reminder that spring would be coming. That bouquet included alstroemeria as many do but I...
It’s the age ol’ question that continues to perplex us – which came first? The chicken or the egg? Most days, eggs are far more likely to be part of the breakfast mix than that...
When I say “pig farm”, what is it YOU think of? From the things we see and “learn” from when we’re kids, to the experiences we have when we’re cooking up our favorite brand of...
Knowing the first episode of our second season would be published the first week of March, it was obvious we needed to talk about the Cheese-A-Day Challenge started by “Farmer Tom” in the UK! Getting...
As we round the foods on the holiday plate, it’s time to talk about growing corn! Corn isn’t just one of the staples for a healthy holiday season, it’s a consumable that has been around...
Todd O’Neal is a sweet potato farmer in Louisiana and his enthusiasm for the crop is electric. He talks to us about how sweet potatoes were considered something for poor people, as small farmers always...
Family holiday celebrations wouldn’t be the same without the cranberry salad my grandmom & mom have always served. With that in mind, interviewing a cranberry farmer was a must for the holiday series on Grounded...
Eating turkey is such an integral part of the holiday season in the US, that I knew a year ago I had to find the right turkey farmers for Grounded by the Farm. My family...
As holidays approach, farmers growing sugar are trying to wrap up harvest so it seems appropriate that others of us are shifting into baking cookies, making pies & cakes and more. That means bags of...
Your Host — Janice Person
