Wheat is one of those basic building blocks of diets for many of us and yet, it’s not something we get to know well from the farm perspective. I realized that recently as friends have...
There have been a lot of things happening in America’s food system over the past few weeks and while we have talked about some elements in various episodes so far, the big picture still is...
Building a community garden & the community that inspires more people to grow food in their backyard has driven Natasha Nicholes to do great things on Chicago’s South Side & online. Family Passion for Gardening...
The search for the perfect avocado is a search many of us have been on. But avocado farmers like Mimi Holtz, who is known simply as Mimi Avocado online, know what to look for and...
The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...
Looking at beef, most of us see more than just the food on our plates. We frequently want to know how farmers caring for beef cattle, the ways cattle impact the environment and more. That...
My family loves food and beef is one we seem to especially love. In our midst, we’ve got people who’ve worked in grocery stores, butcher shops, have gone to culinary school as well as some...
As a child, I remember mushrooms usually being in cans or bottles — never fresh mushrooms. But today most US farmers grow for the fresh market. It was a shift that really started in the...
Peppers are a food that spark a lot of passion and nowhere is that more clear than with Bailey Farms. Randy Bailey started the farm in Oxford, NC as a young adult knowing how much...
He never thought he’d be a beer farmer but Brandon Whitt says Batey Farms welcomed the new spin on the centuries old farm. He says the motto is “preserving the past and embracing the future”...
Your Host — Janice Person
