The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee — just an hour or...
There are many day or or week of celebrations that seem to only fit a small niche of people, but this is National Ag Week and even if we don’t work in agriculture, that’s what...
Growing up with cattle, Ryan Goodman got a good look first-hand at cattle care and feeding. But working cattle in half a dozen states and visiting ranches in the vast majority of the U.S., Ryan...
Over the past several months, we have talked to several farmers including changes in light of covid-19. This bonus episode takes a totally different look at the world as we catch back up with Christian…
He never thought he’d be a beer farmer but Brandon Whitt says Batey Farms welcomed the new spin on the centuries old farm. He says the motto is “preserving the past and embracing the future”...
As Christian Spears and the Tennessee Brew Works team began getting their new craft brewery together, they reached out to the Department of Agriculture to see what the ag department may know that could be...
Craft Beer: Meeting the People & Places Behind A Tennessee Brew
- January 20, 2020
- Tagged as: barley, beer, grain, tennessee
The craft beer scene has been on the rise for quite a while and with my love of travel, I visit a lot of local brew pubs. But having a chance to talk to a…
Your Host — Janice Person
