libsyn, Author at Grounded by the Farm

libsyn

Podcast

Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking

September 2, 2020
Tagged as: lamb, meat, nevada, protein

Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…

Few farmers have a more captivating history or voice than black farmer Lloyd Johnson who grows corn, soybeans and wheat in Alton, Illinois. The Johnson family — Lloyd’s great grandparents — bought the property in...

Continue reading →

Podcast

What 2020 is Like for Local Microbreweries & Restaurants (Bonus Episode)

July 27, 2020
Tagged as: barley, beer, grain, tennessee, wheat

Over the past several months, we have talked to several farmers including changes in light of covid-19. This bonus episode takes a totally different look at the world as we catch back up with Christian…

Podcast

You Asked the Questions, Janice Gives Some Answers!

July 8, 2020
Tagged as: Q&A

Wondering what’s on the minds of the people who listen to and follow Grounded by the Farm, we asked you to send us your questions and boy, did you all deliver! In this episode we...

Continue reading →

Food
Podcast

Growing Almonds and Starting a Flavored Almonds Business

June 24, 2020
Tagged as: almonds, bees, california, irrigation, nuts, protein, water

When you search for Dino Giacomazzi online, you find a farmer who is focused on the environment. You also read a lot about dairy farming, but last year, the Giacomazzi family sold the cows &...

Continue reading →

Podcast

Caring for Beef Cattle, The Planet & Our Communities — Marybeth Feutz Part 2

March 18, 2020
Tagged as: beef, indiana, meat, protein, women farmers

Looking at beef, most of us see more than just the food on our plates. We frequently want to know how farmers caring for beef cattle, the ways cattle impact the environment and more. That...

Continue reading →

Podcast

Picking Out Steaks & Under-Appreciated Cuts of Beef with a Farmer & Vet

March 4, 2020
Tagged as: beef, indiana, meat, protein, women farmers

My family loves food and beef is one we seem to especially love. In our midst, we’ve got people who’ve worked in grocery stores, butcher shops, have gone to culinary school as well as some...

Continue reading →

Food
Podcast

Fresh Mushrooms for the Middle of the Country

February 19, 2020
Tagged as: mushrooms, oklahoma, vegetables

As a child, I remember mushrooms usually being in cans or bottles — never fresh mushrooms. But today most US farmers grow for the fresh market. It was a shift that really started in the...

Continue reading →

Podcast

How Americans Love of Spicy Food Gave Specialty Peppers Room to Grow

February 5, 2020
Tagged as: food waste, North Carolina, peppers, vegetables

Peppers are a food that spark a lot of passion and nowhere is that more clear than with Bailey Farms. Randy Bailey started the farm in Oxford, NC as a young adult knowing how much...

Continue reading →

Podcast

What makes Virginia hams so legendary? DeeDee Darden explains her family’s traditions

December 24, 2019
Tagged as: ham, meat, protein, Virginia, women farmers

This interview with Virginia farmer and ham expert, DeeDee Darden takes place in Smithfield, Virginia where the family raises cotton & corn and maintains the family smokehouse where they salt cure hams the way it...

Continue reading →

Podcast

Red & white crawfish? Who knew? A conversation with Bill & Janice Cheek

December 11, 2019
Tagged as: crawfish, Louisiana; protein

This is a conversation with crawfish farmers Bill & Janice Cheek at Stelly’s Restaurant in Lebeau, Louisiana. We talk about the important things like crawfish, crawdads and mudbugs as lingo…. but seriously, we talked about...

Continue reading →

Podcast

Popcorn… family legacy and local future

December 11, 2019
Tagged as: corn, grain, Illinois, Missouri, popcorn

In this episode, we talk popcorn with Matt Helms who is returning to his family farm part-time as he starts a popcorn business serving customers in the St. Louis local area and online. With a...

Continue reading →

1 2 »

libsyn

Your Host — Janice Person

Newsletter

Thank you!

What’s Trending