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lamb

  • Podcast

Cheese-a-Day: Farmer Tom’s Challenge to Get to Know UK Dairy

  • March 3, 2021
  • Tagged as: dairy, Europe, lamb, wheat
Knowing the first episode of our second season would be published the first week of March, it was obvious we needed to talk about the Cheese-A-Day Challenge started by “Farmer Tom” in the UK! Getting...

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Janice Person
  • Podcast

Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking

  • September 2, 2020
  • Tagged as: lamb, meat, nevada, protein
lamb ready for the grill

Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…

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libsyn
  • Uncategorized

Going All In on All Things Sheep-ish This Week

  • September 1, 2020
  • Tagged as: lamb, meat, protein, sheep
sheep out to pasture

As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…

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Janice Person
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