Knowing the first episode of our second season would be published the first week of March, it was obvious we needed to talk about the Cheese-A-Day Challenge started by “Farmer Tom” in the UK! Getting...
Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking
- September 2, 2020
- Tagged as: lamb, meat, nevada, protein
Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…
Going All In on All Things Sheep-ish This Week
- September 1, 2020
- Tagged as: lamb, meat, protein, sheep
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…
Your Host — Janice Person
