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Janice Person

  • Podcast

Tapping into Fresh & Seasonal Cooking: A Convo with Chef Zane Dearien

  • September 27, 2023
  • Tagged as: herbs, lavender, Missouri, restaurant, vegetables
As we change seasons, we’re talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis’ Central West End — Bowood by Niche. The restaurant is paired with a garden center, providing...

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Janice Person
  • transcript

Transcript for Episode 412 — Interview with Chef Zane Dearien

  • September 27, 2023

Transcript for episode 412 Tapping into Fresh & Seasonal Cooking: A Convo with Zane Dearien Interview is 42:44 long   Janice Person [00:00:02]: Food is more than just what’s on our plate. It’s the places…

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Janice Person
  • Podcast

Artisan Cheddar from the Farm: Cheese Curds & Conservation

  • September 13, 2023
  • Tagged as: cheese, dairy, Missouri
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting so it’s what I called David Hemme as I visited the...

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Janice Person
  • Food

Cheese Making & Enjoyment: A Great Cheese Vocabulary List

  • September 13, 2023
  • Tagged as: cheese, dairy
cheesemaking vocabulary

Love that we get to talk about so many different ideas in the world of cheese with our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme with this episode! 1. Curds: The solid…

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Janice Person
  • transcript

Transcript for Episode 411 — David Hemme Cheesemaker & Dairy Farmer

  • September 13, 2023

This transcript accompanies episode 411, our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme of Hemme brothers. We also have a list of some cheese vocabulary and definitions in this other post. Castmagic…

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Janice Person
  • Podcast

Uncovering Cahokia’s Food History & Forgotten Farmscapes

  • August 30, 2023
  • Tagged as: corn, Illinois, pumpkin, squash
With Cahokia’s food history on our minds after our last episode, we turn to my backyard of St. Louis and are digging into more Native American food and farming history. Joined by Dr. Gayle Fritz,...

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Janice Person
  • transcript

Transcript — Episode 410 Talking Cahokia with Dr. Gayle Fritz

  • August 30, 2023

This transcript accompanies episode 410 Uncovering Cahokia’s Food History & Forgotten Farmscapes where we talk to Dr. Gayle Fritz about the food history of the Native America metropolis Cahokia and the food and farming impacts…

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Janice Person
  • Podcast

Cahokia Rice and the River: Intertwined Story of Improvement & Adaptation

  • August 16, 2023
  • Tagged as: Illinois, rice, water
Our latest episode has us talking Cahokia Rice. The name alone likely is a bit confusing as Cahokia is the incredible urban center that predates the United States and was located near today’s St. Louis....

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Janice Person
  • Farm Basics

Farming Vocabulary to Know: Rice Farming Terms and Phrases

  • August 16, 2023
  • Tagged as: vocabulary
flooded rice field

This week’s episode Cahokia Rice and the River: Intertwined Story of Improvement & Adaptation, seemed to tap brain cells and rice farming terms that I don’t use everyday so I thought maybe putting together a…

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Janice Person
  • transcript

Transcript for Episode 409 with Blake Gerard of Cahokia Rice – McClure, IL

  • August 16, 2023
  • Tagged as: transcript

This transcript accompanies the interview with Blake Gerard of Cahokia Rice about growing high protein rice in Illinois at the confluence of rivers. The transcript was created via AI using castmagic.io (affiliate link) 43 minutes Janice…

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Janice Person
  • Podcast

Beyond the Ordinary: Wagyu Beef’s Unmatched Tenderness and Marbling

  • August 2, 2023
  • Tagged as: beef, protein, tennessee
The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee — just an hour or...

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Janice Person
  • transcript

Transcript for Episode 408 with SouthwindS Cattle – Adams, TN

  • August 2, 2023
  • Tagged as: transcript

transcript to accompany the interview with Jeff Swanson of SouthwindS Cattle about producing wagyu beef, transcript created via AI using castmagic.io (affiliate link) 40 minutes Janice Person [00:00:02]: Food is more than just what’s on our plate….

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Janice Person
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