As we change seasons, we’re talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis’ Central West End — Bowood by Niche. The restaurant is paired with a garden center, providing...
Transcript for episode 412 Tapping into Fresh & Seasonal Cooking: A Convo with Zane Dearien Interview is 42:44 long Janice Person [00:00:02]: Food is more than just what’s on our plate. It’s the places…
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting so it’s what I called David Hemme as I visited the...
Cheese Making & Enjoyment: A Great Cheese Vocabulary List
- September 13, 2023
- Tagged as: cheese, dairy
Love that we get to talk about so many different ideas in the world of cheese with our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme with this episode! 1. Curds: The solid…
This transcript accompanies episode 411, our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme of Hemme brothers. We also have a list of some cheese vocabulary and definitions in this other post. Castmagic…
With Cahokia’s food history on our minds after our last episode, we turn to my backyard of St. Louis and are digging into more Native American food and farming history. Joined by Dr. Gayle Fritz,...
This transcript accompanies episode 410 Uncovering Cahokia’s Food History & Forgotten Farmscapes where we talk to Dr. Gayle Fritz about the food history of the Native America metropolis Cahokia and the food and farming impacts…
Our latest episode has us talking Cahokia Rice. The name alone likely is a bit confusing as Cahokia is the incredible urban center that predates the United States and was located near today’s St. Louis....
This week’s episode Cahokia Rice and the River: Intertwined Story of Improvement & Adaptation, seemed to tap brain cells and rice farming terms that I don’t use everyday so I thought maybe putting together a…
This transcript accompanies the interview with Blake Gerard of Cahokia Rice about growing high protein rice in Illinois at the confluence of rivers. The transcript was created via AI using castmagic.io (affiliate link) 43 minutes Janice…
The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee — just an hour or...
transcript to accompany the interview with Jeff Swanson of SouthwindS Cattle about producing wagyu beef, transcript created via AI using castmagic.io (affiliate link) 40 minutes Janice Person [00:00:02]: Food is more than just what’s on our plate….
Your Host — Janice Person
