The unique taste of lamb draws me in almost every time its on a menu and I think pasture-to-table lamb is something everyone should try. The Mediterranean flavors just aren’t the same without lamb. That’s...
There is nothing that will wake me up faster or better than the smell of hickory-smoked country ham and bacon. And when I want to buy country ham or the “good bacon” (a phrase our...
This transcript accompanies the audio from our conversation at a place that offers fantastic hickory-smoked country ham and bacon. You can see photos and video of the smokehouse, the process they undergo to make some…
Imagine the smell of a lavender farm…. it is something that will captivate your imagination for all sorts of things!Lavender farms may not be everywhere, but thanks to Long Row Lavender, just west of...
This transcript accompanies the audio from our conversation on a lavender farm. You can see photos and video of the farm, as well as hear audio of it on this post about the lavender farm…
This transcript corresponds to episode 314 of Grounded by the Farm on the Peery Family home place that is now a bed & breakfast. 31:03 SUMMARY KEYWORDS people, farm, airbnb, grew, house, baking, family, cook,…
In the midst of most family farms, is a house called the home place. When you layer that with the appreciation of food, family and hospitality that runs so deep in western Kentucky, you get...
In this week’s episode, we talk with Will Kornegay about how Ripe Revival is capturing food waste at the farm and providing access through subscriptions and outreach to people in rural food deserts. An AI...
The audio for this episode on reducing food waste at the farm while providing others with access to heathy food is available for listeners. 32:08 SUMMARY KEYWORDS farmers, sweet potatoes, people, community, business, create, farm,…
How a Sustainable Dairy Farm Upcycles Things to Produce Great Milk
- May 2, 2022
- Tagged as: dairy, food waste, Missouri
This post about a sustainable dairy farm is sponsored by Midwest Dairy. I was compensated for my time, but all wording and opinions are mine. In the first podcast I posted, background on how my…
Did you know Illinois is know for growing horseradish? Ok, maybe it’s not as famous for that as it is for Chicago’s Miracle Mile, but the majority of the horseradish eaten in the US is...
This transcript accompanies our interview with Matt McMillan on growing horseradish and enjoying it fully! You can see video of the farm visit on that post. 31:37 SUMMARY KEYWORDS horseradish, people, harvest, root, growers, collinsville,…
Your Host — Janice Person
