As episode 305 came together, I remembered having had a blog post on my site Hundred Percent Cotton for years describing what cows eat and why. I had a veterinarian friend — Dr. Kathy Swift…
Eating turkey is such an integral part of the holiday season in the US, that I knew a year ago I had to find the right turkey farmers for Grounded by the Farm. My family...
Going All In on All Things Sheep-ish This Week
- September 1, 2020
- Tagged as: lamb, meat, protein, sheep
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…
As I talked with Michelle Jones about her family’s wheat farm, I craved all the wheat-based recipes and comfort foods. And with the way so many of us are accessing the food system differently, although…
Your Host — Janice Person
