In this week’s episode, we talk with Will Kornegay about how Ripe Revival is capturing food waste at the farm and providing access through subscriptions and outreach to people in rural food deserts. An AI...
As episode 305 came together, I remembered having had a blog post on my site Hundred Percent Cotton for years describing what cows eat and why. I had a veterinarian friend — Dr. Kathy Swift…
Eating turkey is such an integral part of the holiday season in the US, that I knew a year ago I had to find the right turkey farmers for Grounded by the Farm. My family...
Going All In on All Things Sheep-ish This Week
- September 1, 2020
- Tagged as: lamb, meat, protein, sheep
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…
As I talked with Michelle Jones about her family’s wheat farm, I craved all the wheat-based recipes and comfort foods. And with the way so many of us are accessing the food system differently, although…
Your Host — Janice Person
