Farm-to-counter may not be a thing for most of us, but it is a service that Bolyard’s Meats delivers all the time. Bolyard’s is a butcher shop that works directly with farmers on the beef,...
The role of food in holidays is unmistakeable and everyone has favorite holiday foods! Over the years of the podcast, we have had a variety of way to talk about holiday foods in the farm…
This transcript accompanies our remastered & updated episode talking about trips to the pumpkin patch and some of the changes happening for Shannon Latham. Her pumpkin farm Enchanted Acres was a favorite from our holiday…
This transcript is for Growing Dates: Coachella’s Longest Running Jam Session, episode 321 of Grounded by the Farm. It was created via AI. 39:45 SUMMARY KEYWORDS dates, grow, crop, fruit, tree, people, farmer, flowers, pollen, eat, farm,…
This transcript accompanies the episode A Tale of Two Dairies. 23:50 SUMMARY KEYWORDS cows, milk, dairy, farm, barn, big, herd, eat, people, ice cream, logan, jerseys, day, cattle, operation, water, bred, bacteria, grow, anthony SPEAKERS…
In this week’s episode, we talk with Will Kornegay about how Ripe Revival is capturing food waste at the farm and providing access through subscriptions and outreach to people in rural food deserts. An AI...
As episode 305 came together, I remembered having had a blog post on my site Hundred Percent Cotton for years describing what cows eat and why. I had a veterinarian friend — Dr. Kathy Swift…
Eating turkey is such an integral part of the holiday season in the US, that I knew a year ago I had to find the right turkey farmers for Grounded by the Farm. My family...
Going All In on All Things Sheep-ish This Week
- September 1, 2020
- Tagged as: lamb, meat, protein, sheep
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…
As I talked with Michelle Jones about her family’s wheat farm, I craved all the wheat-based recipes and comfort foods. And with the way so many of us are accessing the food system differently, although…
Your Host — Janice Person
