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Getting the Pulse of Growing Lentils

  • September 16, 2020
  • Tagged as: lentils, montana, protein, Pulses
The Farver family has been growing lentils in northeastern Montana for decades. But in the past few years, the family decided to make some changes at Farver Farms, says Shauna Ferguson Farver. First up? Value-added...

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Janice Person
  • Food
  • Podcast

What kind of wheat do you use to make bread? to make pasta?

  • May 27, 2020
  • Tagged as: grain, montana, wheat
Wheat is one of those basic building blocks of diets for many of us and yet, it’s not something we get to know well from the farm perspective. I realized that recently as friends have...

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Janice Person
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