When I say “pig farm”, what is it YOU think of? From the things we see and “learn” from when we’re kids, to the experiences we have when we’re cooking up our favorite brand of...
Knowing the first episode of our second season would be published the first week of March, it was obvious we needed to talk about the Cheese-A-Day Challenge started by “Farmer Tom” in the UK! Getting...
As we round the foods on the holiday plate, it’s time to talk about growing corn! Corn isn’t just one of the staples for a healthy holiday season, it’s a consumable that has been around...
Todd O’Neal is a sweet potato farmer in Louisiana and his enthusiasm for the crop is electric. He talks to us about how sweet potatoes were considered something for poor people, as small farmers always...
Family holiday celebrations wouldn’t be the same without the cranberry salad my grandmom & mom have always served. With that in mind, interviewing a cranberry farmer was a must for the holiday series on Grounded...
Eating turkey is such an integral part of the holiday season in the US, that I knew a year ago I had to find the right turkey farmers for Grounded by the Farm. My family...
As holidays approach, farmers growing sugar are trying to wrap up harvest so it seems appropriate that others of us are shifting into baking cookies, making pies & cakes and more. That means bags of...
Fall has arrived and we have a lot of holidays to look forward to — that leads us to visit a pumpkin farm. Join us as we talk to Shannon Latham at Enchanted Acres in...
Growing onions is something I’ve never done. But if you have ever stood in the produce aisle looking at the various bays of onions and wondered which ones you should buy, I feel your pain....
The Farver family has been growing lentils in northeastern Montana for decades. But in the past few years, the family decided to make some changes at Farver Farms, says Shauna Ferguson Farver. First up? Value-added...
Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking
- September 2, 2020
- Tagged as: lamb, meat, nevada, protein
Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…
Texan Terren Moore saw a lot of demand for vegetables locally while in high school and next thing he knew, he was growing purple hull peas in the backyard. He was just 15 years old...
Your Host — Janice Person
