The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee — just an hour or...
Family farm transitions are tough to discuss. A lot gets wrapped into it…. not only are you talking about things like retirement or potential death of an older generation, but it means changes in how...
Biosecurity or Zoonoses: What it Means to Keeping Livestock & People Healthy
- January 17, 2022
- Tagged as: beef, cattle, dairy
In our episode talking about farming chickens, Lauren mentioned biosecurity. Another big word connected to livestock and human health is zoonoses. The word zoonoses…. seeing that on my screen makes me wonder how many of…
Growing up with cattle, Ryan Goodman got a good look first-hand at cattle care and feeding. But working cattle in half a dozen states and visiting ranches in the vast majority of the U.S., Ryan...
Sitting down to talk with This Farm Wife Meredith Bernard was pretty much like sitting down with someone I had known forever. In some ways, we have known each other for years via social media...
As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…
The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...
Looking at beef, most of us see more than just the food on our plates. We frequently want to know how farmers caring for beef cattle, the ways cattle impact the environment and more. That...
My family loves food and beef is one we seem to especially love. In our midst, we’ve got people who’ve worked in grocery stores, butcher shops, have gone to culinary school as well as some...
Meeting Beef Cattle Farmer & Veterinarian Marybeth Feutz & Her Family’s Herd
- March 2, 2020
- Tagged as: beef, indiana, meat, protein, women farmers
Growing up, my dad was a meat and potato kind of guy. Beef was frequently on the table but our mom find a variety of cuts. to help us stay economical on our groceries. In…
Your Host — Janice Person
