Family holiday recipes are near and dear to our hearts! When we first talked cranberries, I shared my family’s much loved cranberry salad recipe. And I made it last week as did my sister! …
When most folks think lavender, they imagine soaps, lotions, a few drops of essential oil on a pillow to help them sleep. Of course, I think of all of those things, too. I love lavender,…
There’s not a simple single reason I became a cookbook lover and find myself with shelves and stacks of cookbooks. And I have found a vast community of cookbook lovers too. In fact, a colleague…
You remember how I love fresh peppers and got all inspired by the interview with Randy of Bailey Farms that I started using all of the specialty peppers for all of the things? Well, I…
As mentioned in the episode where we interviewed Wisconsin cranberry farmer Amber Bristow, both her family and mine have favorite recipes that are made for the holidays every year! I also discovered a new one…
Since we are talking with rice farmer Matthew Sligar this week, we wanted to make sure you knew how to make good use of some of that rice you have in the kitchen! Don’t forget,…
As I talked with Michelle Jones about her family’s wheat farm, I craved all the wheat-based recipes and comfort foods. And with the way so many of us are accessing the food system differently, although…
Last week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I…
It seems like avocado recipes were a good way to follow up the tour of an avocado farm and the interview with a farmer sharing tips on how to find the perfect avocado. Not only…
