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Podcast Archive

  • Food
  • Podcast

Getting the Perfect Avocado For Our Kitchens & The Farm

  • April 15, 2020
  • Tagged as: avocado, california, fruit, oils, women farmers
The search for the perfect avocado is a search many of us have been on. But avocado farmers like Mimi Holtz, who is known simply as Mimi Avocado online, know what to look for and...

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6 Replies
Janice Person
  • Faces
  • Food
  • Podcast

Having Enough Food for a Farm Family Takes Time & Effort

  • April 1, 2020
  • Tagged as: beef, grain, meat, North Dakota, protein, women farmers
The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having...

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3 Replies
Janice Person
  • Podcast

Caring for Beef Cattle, The Planet & Our Communities — Marybeth Feutz Part 2

  • March 18, 2020
  • Tagged as: beef, indiana, meat, protein, women farmers
Looking at beef, most of us see more than just the food on our plates. We frequently want to know how farmers caring for beef cattle, the ways cattle impact the environment and more. That...

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7 Replies
libsyn
  • Podcast

Picking Out Steaks & Under-Appreciated Cuts of Beef with a Farmer & Vet

  • March 4, 2020
  • Tagged as: beef, indiana, meat, protein, women farmers
My family loves food and beef is one we seem to especially love. In our midst, we’ve got people who’ve worked in grocery stores, butcher shops, have gone to culinary school as well as some...

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5 Replies
libsyn
  • Food
  • Podcast

Fresh Mushrooms for the Middle of the Country

  • February 19, 2020
  • Tagged as: mushrooms, oklahoma, vegetables
As a child, I remember mushrooms usually being in cans or bottles — never fresh mushrooms. But today most US farmers grow for the fresh market. It was a shift that really started in the...

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5 Replies
libsyn
  • Podcast

How Americans Love of Spicy Food Gave Specialty Peppers Room to Grow

  • February 5, 2020
  • Tagged as: food waste, North Carolina, peppers, vegetables
Peppers are a food that spark a lot of passion and nowhere is that more clear than with Bailey Farms. Randy Bailey started the farm in Oxford, NC as a young adult knowing how much...

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3 Replies
libsyn
  • Podcast

Ever met a beer farmer? That malted barley has to start somewhere!

  • January 21, 2020
  • Tagged as: barley, beer, grain, tennessee
He never thought he’d be a beer farmer but Brandon Whitt says Batey Farms welcomed the new spin on the centuries old farm. He says the motto is “preserving the past and embracing the future”...

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8 Replies
Janice Person
  • Podcast

Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers

  • January 21, 2020
  • Tagged as: barley, beer, grain, tennessee
As Christian Spears and the Tennessee Brew Works team began getting their new craft brewery together, they reached out to the Department of Agriculture to see what the ag department may know that could be...

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5 Replies
Janice Person
  • Food
  • Podcast

The Sweetness that is Candied Pecans with Trish and Brian McKeighen

  • January 7, 2020
  • Tagged as: Arizona, pecans, protein, women farmers
As our video post earlier in the week showed, Trish and Brian McKeighen purchased a farm in Saint David, Arizona that had a dozen pecan trees. The couple used Brian’s baking knowledge to create new...

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8 Replies
Janice Person
  • Podcast

What makes Virginia hams so legendary? DeeDee Darden explains her family’s traditions

  • December 24, 2019
  • Tagged as: ham, meat, protein, Virginia, women farmers
This interview with Virginia farmer and ham expert, DeeDee Darden takes place in Smithfield, Virginia where the family raises cotton & corn and maintains the family smokehouse where they salt cure hams the way it...

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3 Replies
libsyn
  • Podcast

Red & white crawfish? Who knew? A conversation with Bill & Janice Cheek

  • December 11, 2019
  • Tagged as: crawfish, Louisiana; protein
https://traffic.libsyn.com/groundedbythefarm/Bill_Cheek_crawfish_farmer.mp3
This is a conversation with crawfish farmers Bill & Janice Cheek at Stelly’s Restaurant in Lebeau, Louisiana. We talk about the important things like crawfish, crawdads and mudbugs as lingo…. but seriously, we talked about...

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4 Replies
libsyn
  • Podcast

Popcorn… family legacy and local future

  • December 11, 2019
  • Tagged as: corn, grain, Illinois, Missouri, popcorn
https://traffic.libsyn.com/groundedbythefarm/Ella_Ollie_Popcorn.mp3
In this episode, we talk popcorn with Matt Helms who is returning to his family farm part-time as he starts a popcorn business serving customers in the St. Louis local area and online. With a...

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5 Replies
libsyn
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janice person host of grounded by the farm

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