The Farver family has been growing lentils in northeastern Montana for decades. But in the past few years, the family decided to make some changes at Farver Farms, says Shauna Ferguson Farver. First up? Value-added…
Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…
Texan Terren Moore saw a lot of demand for vegetables locally while in high school and next thing he knew, he was growing purple hull peas in the backyard. He was just 15 years old…
Few farmers have a more captivating history or voice than black farmer Lloyd Johnson who grows corn, soybeans and wheat in Alton, Illinois. The Johnson family — Lloyd’s great grandparents — bought the property in…
Over the past several months, we have talked to several farmers including changes in light of covid-19. This bonus episode takes a totally different look at the world as we catch back up with Christian…
Can you imagine July if someone wasn’t growing watermelons? Summertime wouldn’t be the same without watermelon! It cools us down, hydrates us and brings smiles to faces! Few of us have had the chance…
Wondering what’s on the minds of the people who listen to and follow Grounded by the Farm, we asked you to send us your questions and boy, did you all deliver! In this episode we…
When you search for Dino Giacomazzi online, you find a farmer who is focused on the environment. You also read a lot about dairy farming, but last year, the Giacomazzi family sold the cows &…
While I didn’t meet a rice farmer til I was an adult, I have a lot of them to thank for a lifetime of enjoying rice! I’ve had the chance to meet and talk…
Wheat is one of those basic building blocks of diets for many of us and yet, it’s not something we get to know well from the farm perspective. I realized that recently as friends have…
