In this episode, we talk popcorn with Matt Helms who is returning to his family farm part-time as he starts a popcorn business serving customers in the St. Louis local area and online. With a…
This bonus episodes provides a bit of background on the show’s host Janice Person, the way she got into agriculture and memories of a first farmer interview decades ago. As the launch of the show…
Jonathan Dinsmore farms with his father in Yuma, Arizona. They’ve been growing lettuce for decades already. Dinsmore Farms produces head lettuce (iceberg lettuce), fresh romaine and romaine hearts, red & green leaf mixed lettuce and…
Grounded by the Farm is a new podcast featuring food conversations with farmers. Each interview will focus on a specific food and we will be talking with a farmer who produces that, learn the ways…
