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Podcast Archive

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Deliciously Responsible: From Farm-to-Counter at Bolyard’s Meats

  • October 11, 2023
Farm-to-counter may not be a thing for most of us, but it is a service that Bolyard’s Meats delivers all the time. Bolyard’s is a butcher shop that works directly with farmers on the beef,...

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Janice Person
  • Podcast

Tapping into Fresh & Seasonal Cooking: A Convo with Chef Zane Dearien

  • September 27, 2023
  • Tagged as: herbs, lavender, Missouri, restaurant, vegetables
As we change seasons, we’re talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis’ Central West End — Bowood by Niche. The restaurant is paired with a garden center, providing...

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Janice Person
  • Podcast

Artisan Cheddar from the Farm: Cheese Curds & Conservation

  • September 13, 2023
  • Tagged as: cheese, dairy, Missouri
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting so it’s what I called David Hemme as I visited the...

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Janice Person
  • Podcast

Uncovering Cahokia’s Food History & Forgotten Farmscapes

  • August 30, 2023
  • Tagged as: corn, Illinois, Native American, pumpkin, squash
With Cahokia’s food history on our minds after our last episode, we turn to my backyard of St. Louis and are digging into more Native American food and farming history. Joined by Dr. Gayle Fritz,...

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Janice Person
  • Podcast

Cahokia Rice and the River: Intertwined Story of Improvement & Adaptation

  • August 16, 2023
  • Tagged as: Illinois, rice, water
Our latest episode has us talking Cahokia Rice. The name alone likely is a bit confusing as Cahokia is the incredible urban center that predates the United States and was located near today’s St. Louis....

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Janice Person
  • Podcast

Beyond the Ordinary: Wagyu Beef’s Unmatched Tenderness and Marbling

  • August 2, 2023
  • Tagged as: beef, protein, tennessee
The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee — just an hour or...

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Janice Person
  • Podcast

Cultivating Curiosity: Food and Farm Books Janice Recommends

  • July 31, 2023
  • Tagged as: book review
So often, a podcast interview opens up whole new areas of discovery and here, food and farm books can help provide additional depth. In fact, the last few episodes opened that curiosity for host Janice...

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Janice Person
  • Podcast

Revitalizing Native Foods & Farming at Ramona Farms

  • July 5, 2023
  • Tagged as: Arizona, beans, corn, Native American
We continue discussions about native foods and farm on the Gila Indian Community in Arizona (hope you caught part 1 talking the culture, history & water of the Pima people). In this episode we talk...

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Janice Person
  • Podcast

Digging Up Ancient Desert Farming Practices

  • June 21, 2023
  • Tagged as: Arizona, Native American
So often when I travel abroad I am mesmerized by ancient history, so I was totally into getting this interview on ancient desert farming practices. Seeing a Smithsonian article on the Gila River Indian Community...

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Janice Person
  • Podcast

The Farm Willing to be Your Backyard Garden & Event Space

  • June 7, 2023
  • Tagged as: Arizona, gardening, urban farm, vegetables
I love veggies from a backyard garden but I have to admit, I am not the most committed gardener. And I definitely have never kept my backyard in event space shape. After visiting Mortimer Farms...

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Janice Person
  • Podcast

Rich Flavors and History of Midwestern Vineyards

  • May 24, 2023
  • Tagged as: fruit, grapes, Missouri, wine
When you think of the United States’ wine industry, you might immediately think of the West Coast’s Napa and Sonoma Valleys rather than Midwestern Vineyards. I know that likely inspired some eyerolls from some listeners,...

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Janice Person
  • Podcast

Homeless to hopeful: How urban farming is changing lives in an Iowa shelter

  • May 10, 2023
  • Tagged as: iowa, lettuce, urban farm, vegetables
Urban farming has so much potential but it can be hard to make a living doing it. With the economy today, every city and town seems to have more people experiencing homelessness. In Iowa, there...

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Janice Person
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janice person host of grounded by the farm

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