The various foods featured on Grounded by the Farm
Love that we get to talk about so many different ideas in the world of cheese with our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme with this episode! 1. Curds: The solid…
Family holiday recipes are near and dear to our hearts! When we first talked cranberries, I shared my family’s much loved cranberry salad recipe. And I made it last week as did my sister! …
Not every crop needs the bright sun and blistering heat of summer to flourish. In fact, some of our most familiar vegetables are considered cool weather crops, meaning they may do even better in the…
Every year, as the holidays roll around, all the gift guides start popping up, and I have so much fun going through all of the ideas folks offer up. I love gifts from the farm,…
Milk is in just about everyone’s fridge. And cheese, yogurt, sour cream, and ice cream. Especially ice cream. Dairy products are so ubiquitous that it can be easy to take them for granted and not…
When most folks think lavender, they imagine soaps, lotions, a few drops of essential oil on a pillow to help them sleep. Of course, I think of all of those things, too. I love lavender,…
There’s not a simple single reason I became a cookbook lover and find myself with shelves and stacks of cookbooks. And I have found a vast community of cookbook lovers too. In fact, a colleague…
If you are watching the Rose Parade today, you may be surprised (like I was) that there are so many mentions of onion seeds and lentils. If you have questions, I have some answers… some…
I grew up in a Southern family which included a range of traditions. It’s long been a tradition to eat black-eyed peas on New Year’s Day to set the good luck for the year. And…
