There are many day or or week of celebrations that seem to only fit a small niche of people, but this is National Ag Week and even if we don’t work in agriculture, that’s what...
Growing up with cattle, Ryan Goodman got a good look first-hand at cattle care and feeding. But working cattle in half a dozen states and visiting ranches in the vast majority of the U.S., Ryan...
With agritourism on the rise, there has been a lot of diversification of efforts and one niche is agritainment. That’s where the Leonard family found themselves after dealing with the challenges of urban sprawl and...
Have you ever been on a farm tour? If so, what stood out for you? I will say I have been on a lot and they seem to range dramatically. What farmers call a farm…
This interview with Virginia farmer and ham expert, DeeDee Darden takes place in Smithfield, Virginia where the family raises cotton & corn and maintains the family smokehouse where they salt cure hams the way it...
There are few foods that have make me dreamy-eyed my entire life but ham and potato salad are definitely life-long loves. Consequently, a traditional smokehouse has had a near mystical quality my whole life. And…