Lamb may not be a common dish on every table in America, but this red meat provides a great tasting addition to the menu. We talk to Nevada rancher Mike Compston about raising sheep, cutting…
As school started and our summer intern returned to classes, I recorded this week’s episode and had an unexpected opportunity to work with a former colleague again. And it all comes together with sheep. Stick…
As we have been discussing recently in various episodes and posts, the pandemic that we are all dealing with is causing complications for the food supply. And this week we are seeing grocery stores and…
Growing up, my dad was a meat and potato kind of guy. Beef was frequently on the table but our mom find a variety of cuts. to help us stay economical on our groceries. In…
There are few foods that have make me dreamy-eyed my entire life but ham and potato salad are definitely life-long loves. Consequently, a traditional smokehouse has had a near mystical quality my whole life. And…
