He never thought he’d be a beer farmer but Brandon Whitt says Batey Farms welcomed the new spin on the centuries old farm. He says the motto is “preserving the past and embracing the future”…
As Christian Spears and the Tennessee Brew Works team began getting their new craft brewery together, they reached out to the Department of Agriculture to see what the ag department may know that could be…
As our video post earlier in the week showed, Trish and Brian McKeighen purchased a farm in Saint David, Arizona that had a dozen pecan trees. The couple used Brian’s baking knowledge to create new…
This interview with Virginia farmer and ham expert, DeeDee Darden takes place in Smithfield, Virginia where the family raises cotton & corn and maintains the family smokehouse where they salt cure hams the way it…
This is a conversation with crawfish farmers Bill & Janice Cheek at Stelly’s Restaurant in Lebeau, Louisiana. We talk about the important things like crawfish, crawdads and mudbugs as lingo…. but seriously, we talked about…
In this episode, we talk popcorn with Matt Helms who is returning to his family farm part-time as he starts a popcorn business serving customers in the St. Louis local area and online. With a…
This bonus episodes provides a bit of background on the show’s host Janice Person, the way she got into agriculture and memories of a first farmer interview decades ago. As the launch of the show…
Jonathan Dinsmore farms with his father in Yuma, Arizona. They’ve been growing lettuce for decades already. Dinsmore Farms produces head lettuce (iceberg lettuce), fresh romaine and romaine hearts, red & green leaf mixed lettuce and…
Grounded by the Farm is a new podcast featuring food conversations with farmers. Each interview will focus on a specific food and we will be talking with a farmer who produces that, learn the ways…
