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Episode Archive

Having Enough Food for a Farm Family Takes Time & Effort

The latest episode of Grounded by the Farm speaks to something many of us are facing this week whether we are at home in big cities or rural areas — we are focused on having…

  • Having Enough Food for a Farm Family Takes Time & Effort
  • Faces, Food, Podcast
Caring for Beef Cattle, The Planet & Our Communities — Marybeth Feutz Part 2

Looking at beef, most of us see more than just the food on our plates. We frequently want to know how farmers caring for beef cattle, the ways cattle impact the environment and more. That…

  • Caring for Beef Cattle, The Planet & Our Communities — Marybeth Feutz Part 2
  • Podcast
Picking Out Steaks & Under-Appreciated Cuts of Beef with a Farmer & Vet

My family loves food and beef is one we seem to especially love. In our midst, we’ve got people who’ve worked in grocery stores, butcher shops, have gone to culinary school as well as some…

  • Picking Out Steaks & Under-Appreciated Cuts of Beef with a Farmer & Vet
  • Podcast
Fresh Mushrooms for the Middle of the Country

As a child, I remember mushrooms usually being in cans or bottles — never fresh mushrooms. But today most US farmers grow for the fresh market. It was a shift that really started in the…

  • Fresh Mushrooms for the Middle of the Country
  • Food, Podcast
How Americans Love of Spicy Food Gave Specialty Peppers Room to Grow

Peppers are a food that spark a lot of passion and nowhere is that more clear than with Bailey Farms. Randy Bailey started the farm in Oxford, NC as a young adult knowing how much…

  • How Americans Love of Spicy Food Gave Specialty Peppers Room to Grow
  • Podcast
Ever met a beer farmer? That malted barley has to start somewhere!

He never thought he’d be a beer farmer but Brandon Whitt says Batey Farms welcomed the new spin on the centuries old farm. He says the motto is “preserving the past and embracing the future”…

  • Ever met a beer farmer? That malted barley has to start somewhere!
  • Podcast
Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers

As Christian Spears and the Tennessee Brew Works team began getting their new craft brewery together, they reached out to the Department of Agriculture to see what the ag department may know that could be…

  • Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers
  • Podcast
The Sweetness that is Candied Pecans with Trish and Brian McKeighen

As our video post earlier in the week showed, Trish and Brian McKeighen purchased a farm in Saint David, Arizona that had a dozen pecan trees. The couple used Brian’s baking knowledge to create new…

  • The Sweetness that is Candied Pecans with Trish and Brian McKeighen
  • Food, Podcast
What makes Virginia hams so legendary? DeeDee Darden explains her family’s traditions

This interview with Virginia farmer and ham expert, DeeDee Darden takes place in Smithfield, Virginia where the family raises cotton & corn and maintains the family smokehouse where they salt cure hams the way it…

  • What makes Virginia hams so legendary? DeeDee Darden explains her family’s traditions
  • Podcast
Red & white crawfish? Who knew? A conversation with Bill & Janice Cheek

This is a conversation with crawfish farmers Bill & Janice Cheek at Stelly’s Restaurant in Lebeau, Louisiana. We talk about the important things like crawfish, crawdads and mudbugs as lingo…. but seriously, we talked about…

  • Red & white crawfish? Who knew? A conversation with Bill & Janice Cheek
  • Podcast
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