I frequently hear people talk about the goal of being self-sufficient with their food production. Ask yourself though, do you see people do it? Well, for two decades I’ve had a front row to watch…
The unique taste of lamb draws me in almost every time its on a menu and I think pasture-to-table lamb is something everyone should try. The Mediterranean flavors just aren’t the same without lamb. That’s…
There is nothing that will wake me up faster or better than the smell of hickory-smoked country ham and bacon. And when I want to buy country ham or the “good bacon” (a phrase our…
Imagine the smell of a lavender farm…. it is something that will captivate your imagination for all sorts of things!Lavender farms may not be everywhere, but thanks to Long Row Lavender, just west of…
In the midst of most family farms, is a house called the home place. When you layer that with the appreciation of food, family and hospitality that runs so deep in western Kentucky, you get…
In this week’s episode, we talk with Will Kornegay about how Ripe Revival is capturing food waste at the farm and providing access through subscriptions and outreach to people in rural food deserts. An AI…
Did you know Illinois is know for growing horseradish? Ok, maybe it’s not as famous for that as it is for Chicago’s Miracle Mile, but the majority of the horseradish eaten in the US is…
There are many day or or week of celebrations that seem to only fit a small niche of people, but this is National Ag Week and even if we don’t work in agriculture, that’s what…
There is an almost magical quality for tomatoes and a tomato farm is a place that I can close my eyes and picture myself there, I can even smell it! So when you meet…
After doing the podcast for a few years, we thought listeners would enjoy hearing updates on three popular episodes of Grounded by the Farm. So in this week’s episode, we touch base with three people…
