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Episode Archive

Growing Dates:  Coachella’s Longest Running Jam Session

Not many of us look at palm trees and immediately think of growing dates and yet, this episode may change that for you! Palm trees are usually on beaches, so seeing acres of them in…

  • Growing Dates: Coachella’s Longest Running Jam Session
  • Podcast
Called to Live the Cheese Life, Interview with a Cheesemonger

There are titles that go almost unnoticed, but being a cheesemonger definitely stands out! It took a long time but eventually, I met a cheesemonger. That cheesemonger, Jessica Keahey (founder of Sweet Freedom Cheese in…

  • Called to Live the Cheese Life, Interview with a Cheesemonger
  • Podcast
A Tale of Two Dairies: Visiting Two Dairy Farms & Talking Similarities & Differences

Maybe it started with PBS as a kid, but I love to compare and contrast things. So when the team at Midwest Dairy recently asked if I would like to see two different dairy farms…

  • A Tale of Two Dairies: Visiting Two Dairy Farms & Talking Similarities & Differences
  • Podcast
My Brother’s Farm Co-op: Two Decades of Food Self-Sufficiency & Community

I frequently hear people talk about the goal of being self-sufficient with their food production. Ask yourself though, do you see people do it? Well, for two decades I’ve had a front row to watch…

  • My Brother’s Farm Co-op: Two Decades of Food Self-Sufficiency & Community
  • Faces, Podcast
Talking Pasture-to-Table Lamb with Ohio’s Kristin Root Patterson

The unique taste of lamb draws me in almost every time its on a menu and I think pasture-to-table lamb is something everyone should try. The Mediterranean flavors just aren’t the same without lamb. That’s…

  • Talking Pasture-to-Table Lamb with Ohio’s Kristin Root Patterson
  • Podcast
Hickory-Smoked Country Ham & Bacon on the Menu with Broadbent

There is nothing that will wake me up faster or better than the smell of hickory-smoked country ham and bacon. And when I want to buy country ham or the “good bacon” (a phrase our…

  • Hickory-Smoked Country Ham & Bacon on the Menu with Broadbent
  • Food, Podcast
Longing to Visit a Lavender Farm? Get to Making Plans!

 Imagine the smell of a lavender farm…. it is something that will captivate your imagination for all sorts of things!Lavender farms may not be everywhere, but thanks to Long Row Lavender, just west of…

  • Longing to Visit a Lavender Farm? Get to Making Plans!
  • Podcast
How One Family’s Home Place Showcases a Heritage of Hospitality

In the midst of most family farms, is a house called the home place. When you layer that with the appreciation of food, family and hospitality that runs so deep in western Kentucky, you get…

  • How One Family’s Home Place Showcases a Heritage of Hospitality
  • Podcast
Capturing Food Waste at the Farm & Providing Access to More Nutrition

In this week’s episode, we talk with Will Kornegay about how Ripe Revival is capturing food waste at the farm and providing access through subscriptions and outreach to people in rural food deserts. An AI…

  • Capturing Food Waste at the Farm & Providing Access to More Nutrition
  • Podcast, Uncategorized
Getting to the Root of Enjoying & Growing Horseradish!

Did you know Illinois is know for growing horseradish? Ok, maybe it’s not as famous for that as it is for Chicago’s Miracle Mile, but the majority of the horseradish eaten in the US is…

  • Getting to the Root of Enjoying & Growing Horseradish!
  • Podcast
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