As we change seasons, we’re talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis’ Central West End — Bowood by Niche. The restaurant is paired with a garden center, providing...
I love veggies from a backyard garden but I have to admit, I am not the most committed gardener. And I definitely have never kept my backyard in event space shape. After visiting Mortimer Farms...
Urban farming has so much potential but it can be hard to make a living doing it. With the economy today, every city and town seems to have more people experiencing homelessness. In Iowa, there...
Cool Weather Crops Means Fall Farming
- November 10, 2022
- Tagged as: brassica, lettuce, Onions, vegetables
Not every crop needs the bright sun and blistering heat of summer to flourish. In fact, some of our most familiar vegetables are considered cool weather crops, meaning they may do even better in the…
Have you ever considered beekeeping as a way to building leadership skills and tapping passions? Kamal Bell has been doing just that on his first generation farm in Cedar Grove, NC. As we sat down...
I frequently hear people talk about the goal of being self-sufficient with their food production. Ask yourself though, do you see people do it? Well, for two decades I’ve had a front row to watch...
As someone who loves an abundance of Asian cuisines, tofu may be on my plate or in my soup more than some Americans. But I haven’t had many chances to sit down and talk to...
Only an episode about growing bitter gourd and other Filipino foods could bring together connections to boxer Manny Pacquiao, pineapple, sugarcane and pig roasts and today is the day! It’s time to talk about all...
Todd O’Neal is a sweet potato farmer in Louisiana and his enthusiasm for the crop is electric. He talks to us about how sweet potatoes were considered something for poor people, as small farmers always...
Fall has arrived and we have a lot of holidays to look forward to — that leads us to visit a pumpkin farm. Join us as we talk to Shannon Latham at Enchanted Acres in...
Growing onions is something I’ve never done. But if you have ever stood in the produce aisle looking at the various bays of onions and wondered which ones you should buy, I feel your pain....
Texan Terren Moore saw a lot of demand for vegetables locally while in high school and next thing he knew, he was growing purple hull peas in the backyard. He was just 15 years old...
Your Host — Janice Person
