As we change seasons, we’re talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis’ Central West End — Bowood by Niche. The restaurant is paired with a garden center, providing...
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting so it’s what I called David Hemme as I visited the...
When you think of the United States’ wine industry, you might immediately think of the West Coast’s Napa and Sonoma Valleys rather than Midwestern Vineyards. I know that likely inspired some eyerolls from some listeners,...
Common ground is a phrase that is said less frequently these days, and environmental common ground isn’t what everyone expects happens when environmental scientists and farmers sit down together. But maybe we should. The health…
Imagine the smell of a lavender farm…. it is something that will captivate your imagination for all sorts of things!Lavender farms may not be everywhere, but thanks to Long Row Lavender, just west of...
How a Sustainable Dairy Farm Upcycles Things to Produce Great Milk
- May 2, 2022
- Tagged as: dairy, food waste, Missouri
This post about a sustainable dairy farm is sponsored by Midwest Dairy. I was compensated for my time, but all wording and opinions are mine. In the first podcast I posted, background on how my…
There is an almost magical quality for tomatoes and a tomato farm is a place that I can close my eyes and picture myself there, I can even smell it! So when you meet...
Do pig farms smell bad? Remembering My First Visit to a Pig Farm
- March 17, 2021
- Tagged as: barns, Missouri, pork
Years ago, I had the amazing chance to visit a good friend and her family on their pig farm in Missouri. Chris & I got to know each other through social media. We had probably…
Tips on a Container Garden — What I Learned by Trying Containers
- May 5, 2020
- Tagged as: gardening, Missouri, vegetables
Interviewing Natasha Nicholes for this week’s episode talking about gardening reminded me about previous years of my container garden. This spring and my need to stay quarantined makes me wonder whether I will get much…
In this episode, we talk popcorn with Matt Helms who is returning to his family farm part-time as he starts a popcorn business serving customers in the St. Louis local area and online. With a...
When a friend told me he was starting a popcorn farm business, I felt certain that I would end up being a regular customer. And I sure have! Having Ella & Ollie Popcorn grown just…
Your Host — Janice Person
