This transcript accompanies the interview with Blake Gerard of Cahokia Rice about growing high protein rice in Illinois at the confluence of rivers. The transcript was created via AI using castmagic.io (affiliate link) 43 minutes Janice…
The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee — just an hour or...
transcript to accompany the interview with Jeff Swanson of SouthwindS Cattle about producing wagyu beef, transcript created via AI using castmagic.io (affiliate link) 40 minutes Janice Person [00:00:02]: Food is more than just what’s on our plate….
So often, a podcast interview opens up whole new areas of discovery and here, food and farm books can help provide additional depth. In fact, the last few episodes opened that curiosity for host Janice...
We continue discussions about native foods and farm on the Gila Indian Community in Arizona (hope you caught part 1 talking the culture, history & water of the Pima people). In this episode we talk...
transcript to accompany the interview with Terry Button on growing traditional Indian corn, tepary beans etc on the Gila River Indian Community, transcript created via AI using castmagic.io (affiliate link) 41 minutes Janice Person [00:00:02]:…
So often when I travel abroad I am mesmerized by ancient history, so I was totally into getting this interview on ancient desert farming practices. Seeing a Smithsonian article on the Gila River Indian Community...
I love veggies from a backyard garden but I have to admit, I am not the most committed gardener. And I definitely have never kept my backyard in event space shape. After visiting Mortimer Farms...
transcript to accompany the episode on Mortimer Farms providing an Arizona community full access, transcript created via AI using castmagic.io (affiliate link) 36 minutes Janice Person [00:00:02]: Food is more than just what’s on…
When you think of the United States’ wine industry, you might immediately think of the West Coast’s Napa and Sonoma Valleys rather than Midwestern Vineyards. I know that likely inspired some eyerolls from some listeners,...
This transcript is provided to accompany episode 403 about the Rich Flavors and History of Midwestern Vineyards Keywords: Tasting room– Marketing feedback– Winery– Missouri– Law– Vines– Buds– Trimming– Sustainability– AI technology– Root sensors– Sweet wine–…
Urban farming has so much potential but it can be hard to make a living doing it. With the economy today, every city and town seems to have more people experiencing homelessness. In Iowa, there...
Your Host — Janice Person
