This episode transcript accompanies Deliciously Responsible: From Farm-to-Counter at Bolyard’s Meats. Janice Person [0000:02]: Food is more than just what’s on our plate. It’s the places where it’s grown. It’s the people who grow...
This year I’ve had a chance to learn a lot about the first people who were at home in the lands we now call North America. These Native Americans had amazing civilizations where agriculture thrived...
Transcript for episode 412 Tapping into Fresh & Seasonal Cooking: A Convo with Zane Dearien Interview is 42:44 long Janice Person [00:00:02]: Food is more than just what’s on our plate. It’s the places...
Cheese Making & Enjoyment: A Great Cheese Vocabulary List
- September 13, 2023
- Tagged as: cheese, dairy
Love that we get to talk about so many different ideas in the world of cheese with our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme with this episode! 1. Curds: The solid...
This transcript accompanies episode 411, our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme of Hemme brothers. We also have a list of some cheese vocabulary and definitions in this other post. Castmagic...
This transcript accompanies episode 410 Uncovering Cahokia’s Food History & Forgotten Farmscapes where we talk to Dr. Gayle Fritz about the food history of the Native America metropolis Cahokia and the food and farming impacts...
This week’s episode Cahokia Rice and the River: Intertwined Story of Improvement & Adaptation, seemed to tap brain cells and rice farming terms that I don’t use everyday so I thought maybe putting together a...
This transcript accompanies the interview with Blake Gerard of Cahokia Rice about growing high protein rice in Illinois at the confluence of rivers. The transcript was created via AI using castmagic.io (affiliate link) 43 minutes Janice...
transcript to accompany the interview with Jeff Swanson of SouthwindS Cattle about producing wagyu beef, transcript created via AI using castmagic.io (affiliate link) 40 minutes Janice Person [00:00:02]: Food is more than just what’s on our plate....
transcript to accompany the interview with Terry Button on growing traditional Indian corn, tepary beans etc on the Gila River Indian Community, transcript created via AI using castmagic.io (affiliate link) 41 minutes Janice Person [00:00:02]:...
transcript to accompany the episode on Mortimer Farms providing an Arizona community full access, transcript created via AI using castmagic.io (affiliate link) 36 minutes Janice Person [00:00:02]: Food is more than just what’s on...
This transcript is provided to accompany episode 403 about the Rich Flavors and History of Midwestern Vineyards Keywords: Tasting room– Marketing feedback– Winery– Missouri– Law– Vines– Buds– Trimming– Sustainability– AI technology– Root sensors– Sweet wine–...
Your Host — Janice Person
