This episode transcript accompanies Deliciously Responsible: From Farm-to-Counter at Bolyard’s Meats. Janice Person [0000:02]: Food is more than just what’s on our plate. It’s the places where it’s grown. It’s the people who grow…
Transcript for episode 412 Tapping into Fresh & Seasonal Cooking: A Convo with Zane Dearien Interview is 42:44 long Janice Person [00:00:02]: Food is more than just what’s on our plate. It’s the places…
This transcript accompanies episode 411, our conversation with artisan cheddar cheesemaker and dairy farmer David Hemme of Hemme brothers. We also have a list of some cheese vocabulary and definitions in this other post. Castmagic…
This transcript accompanies episode 410 Uncovering Cahokia’s Food History & Forgotten Farmscapes where we talk to Dr. Gayle Fritz about the food history of the Native America metropolis Cahokia and the food and farming impacts…
This transcript accompanies the interview with Blake Gerard of Cahokia Rice about growing high protein rice in Illinois at the confluence of rivers. The transcript was created via AI using castmagic.io (affiliate link) 43 minutes Janice…
transcript to accompany the interview with Jeff Swanson of SouthwindS Cattle about producing wagyu beef, transcript created via AI using castmagic.io (affiliate link) 40 minutes Janice Person [00:00:02]: Food is more than just what’s on our plate….
transcript to accompany the interview with Terry Button on growing traditional Indian corn, tepary beans etc on the Gila River Indian Community, transcript created via AI using castmagic.io (affiliate link) 41 minutes Janice Person [00:00:02]:…
transcript to accompany the episode on Mortimer Farms providing an Arizona community full access, transcript created via AI using castmagic.io (affiliate link) 36 minutes Janice Person [00:00:02]: Food is more than just what’s on…
This transcript is provided to accompany episode 403 about the Rich Flavors and History of Midwestern Vineyards Keywords: Tasting room– Marketing feedback– Winery– Missouri– Law– Vines– Buds– Trimming– Sustainability– AI technology– Root sensors– Sweet wine–…
40:03 SUMMARY KEYWORDS shelter, people, work, community, lettuce, greenhouse, farm, central iowa, job, restaurants, folks, urban farm, urban ag, big, growing, food, plants, helps, agriculture, chefs SPEAKERS Joshua Spain, Aaron Thormodsen, Grounded by the Farm…
This transcript accompanies Cricket Farming: A New Frontier for Protein Powder? 49:57 It was generated via AI services. We apologize for errors. SUMMARY KEYWORDS crickets, people, eat, farm, feed, bins, grow, insects, eggs, thought, barn,…
An Update on Cranberries, Grounded by the Farm, Episode 325 Transcript
- November 2, 2022
- Tagged as: transcript
This transcript accompanies our remastered & updated episode talking about life alongside a cranberry marsh with cranberry farmer Amber Bristow. This update follows the remastered episode from 2020, was a favorite from our holiday foods series. 53:48…
Your Host — Janice Person
