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	Comments on: Fresh Mushrooms for the Middle of the Country	</title>
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		By: Ugandan Fish Farmer Produces Fresh Tilapia &#38; Encourages Small Farms		</title>
		<link>https://groundedbythefarm.com/more-mushrooms-for-the-middle-of-the-country/#comment-1789</link>

		<dc:creator><![CDATA[Ugandan Fish Farmer Produces Fresh Tilapia &#38; Encourages Small Farms]]></dc:creator>
		<pubDate>Wed, 12 May 2021 11:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://groundedbythefarm.com/?p=2542#comment-1789</guid>

					<description><![CDATA[[&#8230;] the focus, one of Jean&#8217;s team members also recently provided an excellent video about mushroom farming. Have you seen it? You know we had to take notes after seeing the way the team at J&#038;M Farms [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] the focus, one of Jean&#8217;s team members also recently provided an excellent video about mushroom farming. Have you seen it? You know we had to take notes after seeing the way the team at J&amp;M Farms [&#8230;]</p>
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		<title>
		By: Mushroom Recipes You Will Love - Grounded by the Farm		</title>
		<link>https://groundedbythefarm.com/more-mushrooms-for-the-middle-of-the-country/#comment-166</link>

		<dc:creator><![CDATA[Mushroom Recipes You Will Love - Grounded by the Farm]]></dc:creator>
		<pubDate>Mon, 11 May 2020 17:23:49 +0000</pubDate>
		<guid isPermaLink="false">https://groundedbythefarm.com/?p=2542#comment-166</guid>

					<description><![CDATA[[&#8230;] week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I toured a mushroom farm for [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] week my family had a funny conversation about mushrooms recipes. It immediately brought up the podcast conversation about mushrooms with Scott at J-M Farms. And I realized it was just a year ago that I toured a mushroom farm for [&#8230;]</p>
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		By: Picking Out Steaks &#38; Under-Appreciated Cuts of Beef with a Farmer &#38; Vet		</title>
		<link>https://groundedbythefarm.com/more-mushrooms-for-the-middle-of-the-country/#comment-97</link>

		<dc:creator><![CDATA[Picking Out Steaks &#38; Under-Appreciated Cuts of Beef with a Farmer &#38; Vet]]></dc:creator>
		<pubDate>Wed, 04 Mar 2020 22:41:22 +0000</pubDate>
		<guid isPermaLink="false">https://groundedbythefarm.com/?p=2542#comment-97</guid>

					<description><![CDATA[[&#8230;] Dairy steers are an interesting difference though since the breeds tend to be thinner, lankier and yet dairy steers are raised for the beef since they aren’t milk producers. These cattle are tall and skinny, but rarely bulky enough to yield thick cut steaks, etc and are usually used for ground beef, she said. It doesn’t get the same marbling or volume. You may remember a previous post discussing blended burgers using mushrooms to infuse moisture.  [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Dairy steers are an interesting difference though since the breeds tend to be thinner, lankier and yet dairy steers are raised for the beef since they aren’t milk producers. These cattle are tall and skinny, but rarely bulky enough to yield thick cut steaks, etc and are usually used for ground beef, she said. It doesn’t get the same marbling or volume. You may remember a previous post discussing blended burgers using mushrooms to infuse moisture.  [&#8230;]</p>
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		<title>
		By: Red &#38; white crawfish? Who knew? A conversation with Bill &#38; Janice Cheek		</title>
		<link>https://groundedbythefarm.com/more-mushrooms-for-the-middle-of-the-country/#comment-90</link>

		<dc:creator><![CDATA[Red &#38; white crawfish? Who knew? A conversation with Bill &#38; Janice Cheek]]></dc:creator>
		<pubDate>Tue, 03 Mar 2020 01:31:31 +0000</pubDate>
		<guid isPermaLink="false">https://groundedbythefarm.com/?p=2542#comment-90</guid>

					<description><![CDATA[[&#8230;] really shifts around from family to family. Corn and potatoes are pretty common but things like mushrooms and onions are also getting pretty common. But word to the wise, those mushrooms soak up a lot of [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] really shifts around from family to family. Corn and potatoes are pretty common but things like mushrooms and onions are also getting pretty common. But word to the wise, those mushrooms soak up a lot of [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Going into the Dark at a Mushroom Farm - Grounded by the Farm		</title>
		<link>https://groundedbythefarm.com/more-mushrooms-for-the-middle-of-the-country/#comment-77</link>

		<dc:creator><![CDATA[Going into the Dark at a Mushroom Farm - Grounded by the Farm]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 22:52:08 +0000</pubDate>
		<guid isPermaLink="false">https://groundedbythefarm.com/?p=2542#comment-77</guid>

					<description><![CDATA[[&#8230;] You can listen to the podcast episode in your favorite app or our post here with audio on fresh mushrooms.  [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] You can listen to the podcast episode in your favorite app or our post here with audio on fresh mushrooms.  [&#8230;]</p>
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