Comments on: Red & white crawfish? Who knew? A conversation with Bill & Janice Cheek https://groundedbythefarm.com/crawfish/ Food Conversations with Farmers Thu, 26 Nov 2020 22:43:59 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Meeting Beef Cattle Farmer & Veterinarian Marybeth Feutz & Her Family's Herd https://groundedbythefarm.com/crawfish/#comment-140 Tue, 14 Apr 2020 16:01:17 +0000 https://groundedbythefarm.com/?p=2334#comment-140 […] is the second protein focus we have featured on Grounded by the Farm — we love the crawfish episode and I’m looking forward to catching up with Bill & Janice Cheek again when I’m in […]

]]> By: Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers - Grounded by the Farm https://groundedbythefarm.com/crawfish/#comment-59 Wed, 22 Jan 2020 14:39:21 +0000 https://groundedbythefarm.com/?p=2334#comment-59 […] crawfish episode […]

]]> By: Tips from Farmers: Dealing with Winter Cold & Storms https://groundedbythefarm.com/crawfish/#comment-52 Sun, 19 Jan 2020 15:44:25 +0000 https://groundedbythefarm.com/?p=2334#comment-52 […] my interviews with Mr. Ray Young and Bill Cheek (both Louisiana farmers) clearly showed, I am Southern. Sure, I live in the Midwest and have lived […]

]]> By: Taking a Quick Look at Stelly's - Grounded by the Farm https://groundedbythefarm.com/crawfish/#comment-32 Tue, 24 Dec 2019 21:07:31 +0000 https://groundedbythefarm.com/?p=2334#comment-32 […] I interviewed Bill & Janice Cheek about their crawfish farm, it was done on location at Stelly’s Restaurant in Lebeau, Louisiana. (It’s confusing […]

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