Comments on: Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/ Food Conversations with Farmers Wed, 17 Mar 2021 11:18:52 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: What is a pig farm really like? And what's your favorite cut of pork? - Grounded by the Farm https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/#comment-1562 Wed, 17 Mar 2021 11:18:52 +0000 https://groundedbythefarm.com/?p=2474#comment-1562 […] are you familiar with it? This food blogger in Nashville made pork osso bucco from meat she got at Batey Farms! Find out all about it […]

]]> By: What 2020 is Like for Microbreweries & Restaurants (Bonus Episode) - Grounded by the Farm https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/#comment-350 Tue, 28 Jul 2020 03:27:11 +0000 https://groundedbythefarm.com/?p=2474#comment-350 […] different look at the world as we catch back up with Christian Spears at Tennessee Brew Works. Christian was featured in a winter episode about sourcing local grain for the brewery and that episode was accompanied by an interview with […]

]]> By: What kind of wheat do you use to make bread? to make pasta? - Grounded by the Farm https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/#comment-191 Wed, 27 May 2020 17:56:15 +0000 https://groundedbythefarm.com/?p=2474#comment-191 […] only did we do an interview with a barley farmer and the companion interview with a Nashville brewery called Tennessee Brew Works. Like a lot of restaurants and microbreweries, they have had a really tough time recently…. if […]

]]> By: Craft Beer: Meeting the People & Places Behind A Tennessee Brew https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/#comment-61 Wed, 22 Jan 2020 15:16:53 +0000 https://groundedbythefarm.com/?p=2474#comment-61 […] podcast interview with Christian discussing Tennessee Brew Works at length can be found on this site or in your favorite podcast app by searching for Grounded by […]

]]> By: Ever met a beer farmer? That malted barley has to start somewhere! - Grounded by the Farm https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/#comment-56 Wed, 22 Jan 2020 14:15:16 +0000 https://groundedbythefarm.com/?p=2474#comment-56 […] Interview with Christian Spears (episode 107 issued at the same time as a bonus episode) […]

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